How To Make Anzac Cookies.

Ingredients

1 cup plain flour (no need to sift)

1 cup rolled oats

3/4 desiccated coconut

3/4 cup sugar

140g butter

3 tsp golden syrup

3 tablespoons hot water

1 tsp bicarb soda.

Method

Heat oven to 170* C.

Mix flour, oats, coconut and sugar in a large bowl.

Melt butter in a saucepan. Add water and golden syrup and mix well.

Add baking soda, allow to foam then pour into the dry ingredients.

Mix well then take small pieces of the mixture, Roll into a ball and press out lightly on a greased or lined oven tray.

Allow room between each for spreading.

Bake for 12-15 minutes or until golden.

Allow the ANZAC biscuits to cool slightly on the trays before moving to a cooling rack.